Recipe Archive

Appetizers 

Artichokes a la Lucia
Bruschetta with Anchovy and Olive Tapenade
Crab-Stuffed Mushrooms with Mascarpone

Breakfast

Mama's Baked French Toast

Italian Frittata with Asparagus

Meats

Chicken Picante with Prosciutto
Crispy Whole Duck
Lamb Stew with Garden Vegetables
Meatballs Calabrian Style

Pasta

Beef and Spinach Ravioli
Lasagna Bolognese with Basil Ricotta
Mostaccioli with Extra Virgin Olive Oil
Seafood Fettuccine
Sauteed Zucchini and Pasta
Spring Peas and Risotto
Two-Tomato Farfalle Salad with Pancetta
Whole Wheat Spaghetti with Ricotta and Pancetta

Seafood

Alaskan White Cod with Tomatoes and Moroccan Olives
Pacific Shrimp and Oyster Gumbo
Pan Roasted Local Halibut

Soups
Italian Meatball Soup with Mixed Greens
Tomato Soup with Sopressata

Salads
Endive Salad with Red Beets and Gorgonzola
Fava Bean Salad with Pear Tomatoes and Italian Salami
Italian Bean Salad
Italian Radicchio di Treviso with Oranges
Pistachio Crusted Goat Cheese and Strawberry Salad
Salmon Salad

Sandwiches
Turkey and Roasted Pepper Tapenade
Turkey Salad with Dried Cranberries and Toasted Walnuts

Sauces
Maria's Marinara Sauce

Veggies
Green Beans with Marinara
Rapini with Baby Heirloom Cherry Tomatoes
Roasted Sweet Peppers and Onions
Wild Rice Stuffed Peppers with Marinara

Desserts

Apple and Fig Crostata
Apple Buckle Cake
Baked Figs with Cinnamon and Ricotta
Banana Bread with Paula Deen's Jalapeño Jelly
Banana Caramel Bread Pudding
Cannoli with Bing Cherries and Pistachios
Coffee and Doughnuts
Figs with Yogurt and Agave Syrup
Holiday Biscotti
Italian Three-Fruit Crostata
Limoncello Recipe
Macadamia Nut Pie
Panna Cotta
Peanut Butter and Chocolate Cookies
Tempting Tiramisu
Vanilla Panna Cotta