Nestled in East Village’s culinary enclave, BeShock Ramen and Sake bar is a trendy addition to San Diego’s diverse and ever-growing restaurant scene. Boasting a menu of authentic Japanese cuisine, BeShock offers ramen yielding a lighter take on the traditional dish, with a focus on local vegetables and classic Japanese seasonings.
Owners Ayaka Ito and Masaki Yamauchi envision a culinary hotspot tailored to suit the daily lives of busy San Diegans seeking meals that won’t leave them feeling “heavy” or over-indulged.
Join Backyard Kitchen & Tap on Wednesday, June 28 at 7 p.m. for a four-course beer dinner fit for San Diego foodies and craft beer fanatics alike.
Featuring a lineup of chef-inspired dishes designed by Executive Chef Denise Covert, paired with craft brews from Latitude 33, Backyard’s beer dinner is a highly anticipated culinary event gracing Pacific Beach’s eclectic food scene.
Chef Hanis will be outside slinging burgers & hotdogs starting at 12pm, while back to back live music sets kick off at 2pm. With corn hole, Snack Shack snacks, local craft beer, soft serve, and so much more, this is sure to be a 4th of July to remember. Did we mention the front row view to the city’s finest firework show?
Experience Comic-Con in the heart of the Gaslamp District at THE US GRANT where guests and locals alike can find a speciality Game of Thrones cocktail, Tohrren Square, available on THE US GRANT’s new lobby cocktail cart. Receive a table-side experience while people watching in the lobby. The Tohrren Square features scotch, sweet vermouth, cynar, essence of oak barrel, and pastis, and like each of the other cocktail cart cocktails the Tohrren Square is named after the major city square in Game of Thrones. Enjoy the speciality cocktail for $19.
Located in the heart of Encinitas is Union Kitchen and Tap, North County’s stylish and modern neighborhood-friendly restaurant and bar. What separates Union from other restaurants is their mission to bring the freshest ingredients to their menu. The farm-to-table movement has become popular in San Diego, but Union Kitchen & Tap in Encinitas takes it one step further, sourcing vegetables and herbs from their own on-site hydroponic garden.
Osetra Seafood & Steak serves dinner nightly, offering a California modern menu along with “Wine Angels” (pretty girls) who fly to retrieve your fine wine selection from their extraordinary three-story collection.