On March 9th, National Meatball Day, Americans will celebrate tasty balls of meat. Whether petite or boulder-sized or an appetizer or a main course, these seasoned orbs can proudly stand alone in addition to their traditional pairing with spaghetti. We have rolled together a selection of flavor-packed meatball dishes served on menus throughout San Diego that will make for an incredible National Meatball Day feast.
TRUST: Newly opened TRUST Restaurant in Hillcrest dishes up a unique take on the dish with their Wood Grilled Lamb Meatballs. These robustly flavored meatballs are served with lentils, tzatziki, pickled shallots, Fresno chiles and a touch of mint.
BICE: Chef Mario Casinneri’s modern riff on Italian meatballs can be found on the bar menu at BiCE. The Mondeghili Milanese are served with a sweet bell pepper sauce.
Bottega Americano: Bottega Americano serves super-tender meatballs that deserve prime real estate in growling bellies. You can order the meatballs topped with a flavorful five-herb pesto, served center stage on a plate of housemade spaghetti, or atop a fresh and crispy-crusted meat lovers pizza.
Oggi’s Sports | Brewhouse | Pizza: You can never go wrong with a classic comfort food from one of San Diego’s original homegrown craft beer restaurants. Oggi’s serves a traditional Meatball Hero with its signature meatballs, topped with marinara sauce and creamy melted Provolone cheese, served on an Italian roll and perfectly paired with a frosty pint of IPA.
Bencotto + Monello: Bencotto and naughty little brother, Monello, serve perfectly baked and lightly breaded 100% beef meatballs called Polpette that are served with a side of spicy tomato dipping sauce, a dish that will have you wanting to hug your plate and order seconds.