SMARTS Farm Open House

San Diego Food FindsSMARTS Farm is sharing the spirit of the season at its new home in downtown’s East Village neighborhood. As the community’s only non-profit urban garden, SMARTS Farm actively gives back year-round, connecting nearby residents, families and underserved youth to gardening practices and academic enrichment programs. 

On Saturday, December 17th from 10:30 a.m. to 12:30 p.m., SMARTS Farm is inviting neighborhood friends and local San Diego families to take part in their Holiday Open House. Learn, grow and give back as the non-profit opens its garden doors for a morning filled with holiday horticulture and winter wreath making alongside a line up of family-oriented festivities and education. The event is open to the public and is free to attend, with a $5 suggested donation for adult participation. All proceeds directly benefit SMARTS Farm’s future neighborhood garden projects and youth enrichment programs. 

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Dunedin North Park

DunedinDunedin North Park (DNP for short) is another New Zealand themed restaurant concept by owners Matt Baker and PJ Lamont (owners of Bare Back Grill, Raglan Public House and Queenstown Public House.

Dunedin was designed by Michael Soriano who also is behind the decor of Queenstown and Raglan. The restaurant’s design encompasses all that is organic and naturally beautiful in Dunedin, New Zealand and pays respect to the agriculture, architecture and the natural topography of the land. The DNP circle icon is attributed to the Koru symbol which represents new beginnings, positive, change, personal growth and hope for the future.

The cuisine at Dunedin draws from New Zealand favorites and focuses on the use of natural and organic ingredients in a relaxing comfortable outdoor dog friendly patio.

Dunedin is located at 3501 30th Street in North Park.

Dunedin North Park Menu, Reviews, Photos, Location and Info - Zomato

Holiday Specials Under $10

San Diego Food FindsThe holidays are here, which means the season of spending has also arrived. Make your wallet happy by spending less before the time of giving with these San Diego restaurants and bars that offer happy hour entrees and drinks, all under $10!

Indulge in “farm-to-fork” munchies made with organic ingredients and drinks to pair at Farmer’s Bottega, every day between 4:30 p.m. to 6:00 p.m. and Tuesday all night at the bar. The Organic Grape Tomato Bruschetta and the Heirloom Tomato Flatbread are perfect starters for the evening and should be enjoyed with a glass of the House Red Wine, a Fresh Puree Bellini in either Strawberry or Blackberry, or a Kombucha cocktail as a Mojito, Margarita, or Mule.

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We Love Zumbar Coffee

Zumbar Coffee
Photo by Maria Desiderata Montana

Located in the busy tech center of Sorrento Valley, Zumbar Coffee is a diminutive shop with a huge reputation for serving some of the best coffee in the area. Taking a craftsman’s approach to roasting, they have perfected the process using a vintage, cast-iron coffee roaster situated right behind the ordering counter, giving every patron a chance to see/hear the action. A small selection of pastries and breads are also available, delivered from VG’s Donuts and Opera Patisserie every morning. Some regulars believe that the coffee actually advances science, and I have to agree, given the buzzing conversation during my last visit. They also sell fresh-roasted beans at the shop or online, so you’re never too far away from a great cup of joe. Zumbar Coffee and Tea, 10920 Roselle St., San Diego, CA 92121; (858) 622-0000; zumbarcoffee.com; Coffee/Tea. ©San Diego Food Finds by Maria Desiderata Montana.

Zumbar Coffee & Tea Menu, Reviews, Photos, Location and Info - Zomato

Cravory Cookie Day

San Diego Food Finds
The Grinch

THE CRAVORY CELEBRATES NATIONAL COOKIE DAY WITH $1 COOKIES & LAUNCH OF NEW HOLDIDAY FLAVORS

The Cravory is celebrating National Cookie Day (Sunday, December 4th) by launching their limited-edition, holiday cookie flavors and offering individual signature and holiday cookies for $1 each. This special is available for one day and in-store only at The Cravory’s Point Loma and Carlsbad Cookie Shops while supplies last.

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JRDN at Tower 23

JRDN
Tuna Sashimi with Avocado Mousse, Tempura and Charred Green Onion Ponzu

Enter JRDN at Tower23 Hotel and join the fun at the bar, or take a seat in the sleek and contemporary dining room that includes a massive 70-foot lighted “wave wall” mural. A spacious open-air patio is also the perfect place to enjoy ocean views and watch passersby traveling on the meandering boardwalk. A distinctively modern menu utilizes hand-selected, all-natural meats, the finest seafood from sustainable sources, and locally grown organic produce. It’s a perfect brunch destination. Dine alfresco by the ocean and devour Mama’s Baked French Toast with sugar and spice pumpkin, whipped mascarpone cheese, and maple syrup. A local favorite is the chilaquiles and eggs, with chorizo, salsa, queso fresco, avocado, and lime crema. If you dine in the evening, be sure to try one of the fresh catches of the day, or the uber-savory lobster potpie. Open for lunch and dinner daily, brunch on the weekends. JRDN at Tower23, 723 Felspar St., Pacific Beach, CA 92109; (858)   270-2323;   t23hotel.com;   California   Modern; $$$$.

JRDN
Apple Salad with Grapes, Frisee, Endive, Brie Cheese and Toasted Almonds with Honey Lemon + Cardamom Dressing

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