From Sea, Ranch, and Farm at Herringbone

San Diego Food Finds
Whole Fish Ceviche with Shallot, Fresnos, Lime and Micro Cilantro

In the heart of La Jolla and just blocks from the ocean, guests are in for a treat at this beautiful restaurant where dining tables are scattered amongst six live 100-year old olive trees from Napa Valley.

San Diego Food Finds
Stone Crab Cake with Pink Lady Apple, Celery Root and Green Goddess

Born and raised in Hawaii, Executive Chef Jessie Glessner knows a thing or two about taking the freshest ingredients from sea, ranch, and farm to create dishes with unexpected flavor profiles based on line-caught seafood and quality meats.

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