Say goodbye to winter haze and hello to springtime! Commence the allure of spending days in the open air with a fruity libation in-hand and treat your spring fever with an alfresco brunch at one of these San Diego hotspots.
Rooted in the desire to hone traditional Mexican dishes, Bracero Cocina De Raiz in Little Italy offers a rustic setting. Adorned with a wrap-around patio atop a cozy ground-floor patio, both settings are seamlessly suited to the sunshine kissing the streets of San Diego. Pair your experience with Bracero’s Jalisco Choke-Hold, infused with tequila, mezcal, cynar, cinnamon, lime and sparkling wine, and an order of Chicken Enchiladas En Mole, prepared with mole coloradito, aged queso cotija, sesame seeds, red onion and crema. An intermingling of piquancy and robust flavors, alfresco dining at Bracero will hook you for weekends to come.