Gary Parker’s The WineSellar & Brasserie never ceases to amaze me! Their new executive chef Luke Johnson is a mastermind who orchestrates a clever play with his intensely creative menu. Johnson took a break from his hard work in the kitchen to dish on the latest happenings at the restaurant as well as his move back to San Diego.
Next Thursday March 8, breakaway from the ordinary and venture inside Pacific Beach’s hidden tiki lounge, The Grass Skirt for a serious dose of whimsy and rum. The venue’s very first Tiki Mug Release party is debuting the newest, limited edition Benzart custom tiki mugs created exclusively by Tiki Farm for The Grass Skirt.