In Rancho Santa Fe esteemed French restaurant, Ponsaty’s will be hosting a Beef Wellington dinner. Chef Patrick Ponsaty will be wowing guests with his Traditional Beef Wellington with mountain meadow mushroom and braised root vegetables in green peppercorn sauce. Vegetarians can also delight in the menu by ordering the Vegetarian Wellington with stuffed baby vegetables and citrus beurre blanc. The dinner is priced at $45.00 per person. Reservations are highly recommended and can be made by calling (858) 771-1871. Ponsaty’s is located at 6106 Paseo Delicias, Rancho Santa Fe, CA.
On Saturday, April 1st, Florent Restaurant & Lounge is partnering with Surfrider Foundation San Diego County Chapter to bring partygoers the first annual Gaslamp Pub Crawl! Pub Crawl participants will get the chance to party at premiere venues in the historic Gaslamp Quarter and enjoy Grey Goose specials and swag throughout the day. The fun afternoon will be from 2 – 6 p.m. and will include a visit to five top Gaslamp drinking destinations: Florent Restaurant & Lounge (begin), Whiskey Girl, Myst Lounge SD, The Tipsy Crow, and Bootlegger (end).
Café Gratitude is a 100% organic, plant-based restaurant that changes their menu every few months to ensure their food is made with only the freshest, seasonally-available ingredients in San Diego’s Little Italy neighborhood.
The San Diego location of the popular LA-based restaurant group is nearing its second anniversary. One of the crowd favorites that has established itself is the ‘I AM MAGICAL’ (menu items at Café Gratitude are ordered as affirmations) — a Double Double-style burger that satisfies even the most hesitant of veggie eaters. Two house-made black bean patties are layered with fresh tomato, red onion and chipotle ketchup then topped with a thick melty layer of cashew macadamia cheddar in between a hearty gluten-free amaranth & millet bun served with roasted chunks of garnet yams on the side.
Rejoice fried chicken lovers, STACKED: Food Well Built is now offering a Buttermilk Fried Chicken Sandwich as part of their customizable menu.
STACKED’s Buttermilk Fried Chicken Sandwich starts with a fresh chicken breast, that is hand-dipped in buttermilk batter and then fried to a perfect golden brown. The crispy chicken is paired with juicy pickles, red onion slices, fresh green leaf lettuce, chipotle mayo, then STACKED on a brioche bun. Like everything else at STACKED, you can STACK the sandwich any way you like with plenty of customizable options. Try adding STACKED’s jalapeno bacon for a spicy twist, or to up the comfort factor, add mac ‘n’ cheese
With the luck of the Irish, San Diegans looking for a complete green meal without all the unnatural ingredients can head over to Del Sur Mexican Cantina, located in the heart of South Park. A trifecta of flavors await those looking to celebrate St. Paddy’s day this year! What’s on the menu? From start to finish, these crave-worthy dishes won’t disappoint!
With all the exciting places to dine in San Diego, it’s about time East County gets a new hotspot. Farmer’s Table is what La Mesa has been hungering for, bringing together fresh, local flavors and unique recipes based on time-tested family favorites. Farmer’s Table is La Mesa’s food-to-fork destination, where locally sourced organic ingredients come together to be savored in an inviting atmosphere.