Spring into fresh flavors at Rancho Bernardo Inn this season where guests and visitors alike will find a theme of refreshing seafood at AVANT, and spring berries in the spa. Check out some monthly specials below.
Born and raised in San Diego, new executive chef Cesar Oceguera helms the Del Mar outpost, raising eyebrows with well-received New American cuisine that boasts traditional, yet seasonal takes on classic dishes infused with the boisterous flavors for which the restaurant has long been known for.
In San Diego, everyone is Irish— at least during St. Patrick’s Day. If you are looking for celebrations filled with traditional dishes and music of the old country… then you’re in luck! Check out these St. Patrick’s Day celebrations on March 17th that will have you wearing lots of green, not spending it.