Among the first trendsetters in contemporary cafeteria-style dining, Lemonade debuts a wide array of new menu offerings including their signature collection of cold-pressed lemonades and six value-oriented Chef’s Seasonal Plates at popular $10 to $13 price points.
Known for its 50-plus item menu designed to mix-and-match, Lemonade will add six Chef’s Seasonal Plates aimed to expedite ease of ordering while also providing exceptional value.
Barrel Republic is known for their massive quantity of craft beer. At Barrel Republic’s Oceanside and Carlsbad locations, experience the freedom to pour and the freedom to pair your favorite brew with your favorite bites. Try pairing a refreshing Amber Ale with a juicy burger. The Barrel Burger is prepared with 100% chuck, black wax cheddar, lettuce, tomato, pickles and onions between brioche buns. Pair it with a frosty Amber ale. The mild, caramel and malt flavors blend with the taste of medium hop bitterness. Heavier foods go well with this type of beer, especially savory burgers like this one. For burger lovers who want to branch out, get weird with the Double Cheese Bacon “Burger” flatbread!
Do you enjoy a cold craft brew with your burger? Celebrate National Burger Day at Common Theory Public House, a Convoy hotspot adorned in modern and rustic décor paired with creative menu items, indicative of San Diego’s booming culinary scene. Common Theory’s extensive menu offers a variety of specialty burgers, packed with fresh ingredients and unique flavor combinations. Enjoy their C.T. Burger, stacked with arugula, caramelized onions, fresh tomatoes and aged white cheddar cheese.
Everyone’s favorite fast-casual pizzeria has just dished out a new location in the heart of downtown Encinitas with their late-night weekends debuting this week. With an ever-increasing following of customers who crave the restaurant’s organic ingredients and welcoming atmosphere, co-owners Giulia Colmignoli and Christopher Antinucci knew their current hometown of North County would serve well for their fourth location.
Bitter and bold in all the right places, Negroni debuts at Officine Buona Forchetta this June to stir up some good during the 5th annual Negroni Week. Equal parts gin, Campari, and sweet vermouth, this ruby-red concoction gets a playful makeover from Officine’s Bar Manager, Alessandro Riva. His Peppegroni offers cocktail aficionados a bold blend of Italian liquors such as Antica Formula Carpano and St. George Bruto Americano, a cousin to the classic Campari spirit. A house-made peppercorn-infused Campari tops off this boozy affair, with a few slices of red and green bell peppers adding a pop of color and dose of intrigue, if only for a limited time. All Peppegroni proceeds to benefit Crave McKinley Elementary School Art Program.
With summer right around the corner, there is no better way to beat the heat than by cooling down with something sweet from the best restaurants in town. Whether you’re visiting our beautiful city or simply a local searching to satisfy this summer’s sweet tooth, look no further than these San Diego restaurants serving the best ice cream desserts in the city!
On Wednesday, June 21, Liberty Station invites San Diegans to stroll and explore all its offerings at the inaugural Taste of Liberty Station from 5:00 p.m. to 9:00 p.m. Liberty Station businesses will open their doors for attendees to discover the variety of bites of Liberty Station’s eateries, live music and artisan goods in the storied corridors and plazas, artwork from the local art galleries in the community, and have the option to sip different sparkling wines in the Bubbly Garden. Ticketholders will receive a “Liberty Pass” that will map out a list of participating restaurants with their menu offerings, and businesses and art galleries that are taking part in the event. An additional ticket for the Bubbly Garden will be available for those 21 and over. The live entertainment and art exhibits in the corridors and plaza will be open to the public to enjoy.