Nashville Hot Chicken Slider
As a nod to National Hamburger Month, Omni La Costa Resort & Spa has created an exclusive slider and beer pairing menu entitled “Buns & Brews” highlighting regional flavors found around the country.
For the entire month of May, guests and locals can enjoy these menu selections including:
(double beef patty, lettuce, tomato, onion, pickles) All American Slider
(fresh lobster, celery, mayonnaise) New England Lobster Slider
(smoked brisket, barbeque sauce, smoked cheddar, pickles, crispy fried onions) Texas Slider
(hot chicken, creamy cabbage slaw, dill pickles) Nashville Hot Chicken Slider
(house made crab cake, bibb lettuce, tomato, horseradish tartar sauce) D.C. Crab Cake Slider
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Wahoo in Burnt Beet BBQ Sauce
Considered one of the most innovative sushi restaurants in North County, sushi rocks an attitude at
Wrench and Rodent Seabasstropub.
Tuna Nigiri with Baked Apple
Local Yellowtail with Beet Relish
Owner and chef Davin Waites’s approach is unconventional, resulting in complex flavors that keep diners coming from all parts of Southern California.
Continue reading Sushi Rocks An Attitude At Wrench and Rodent
As the “craft” concept continues to permeate the beer realm, its pursuit has now expanded into other facets of the restaurant world, incorporating traditional saké as well as whisky into the mix. Enter BeShock Ramen & Sake Bar, a culinary hotspot dedicated to its craft, which is to serve quality ramen and saké, handpicked to complement the food menu.
Continue reading BeShock Japanese Craft Dinner