Farm To Table Swag Continues at TRUST

BURRATA with pickled local peaches, sumac, house bresaola, arugula, fig, and toasted focaccia

Following a high-profile debut in February 2016, Executive Chef Brad Wise and General Manager Steven Schwob continue the swagger at their popular TRUST Restaurant in Hillcrest.

Chicken Liver Toast with mostarda, grilled levain, radish, and extra virgin olive oil

The décor is simple, yet stylish, featuring an open kitchen where you can watch the chefs in action, cooking as a team in their element. It’s the kind of place where you will gain a greater appreciation for the culinary craft.

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Discover Wagyu Beef At Osetra

As the world’s priciest beef, Wagyu meat comes from a group of Japanese “breeds, most notably from the Kobe region of Japan, an area with a climate, tradition, and environment that is well-suited to raising cattle with extraordinarily delicious beef. With the reintroduction of authentic Japanese Wagyu to the American market, the “steaks” have been raised for high-end restauranteurs. This Japanese super-beef, equivalent to the caviar of meats, has chefs having a cow to get the meat on their menus. So what’s the big deal with Waygu?

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Fools and Kings Coming To Mission Hills

Proprietor and Chef Christian Gomez of WetStone Wine Bar will herald the arrival of his new globally-inspired concept, Fools and Kings, to the bustling Mission Hills corridor on Goldfinch Street with a grand opening party on Friday July 7th. The menu will focus on seasonal small/shared plates influenced by the chef’s culinary travels throughout Western Europe, Asia, South America and the Middle East.

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National Mac N’ Cheese Day

The Maine Event at barleymash (courtesy photo)

Instead of boring yourself with boxed mac n’ cheese, get out and celebrate this cheesy concoction with some of the best crafted cuisine San Diego has to offer on National Mac N’ Cheese Day July 14th.

For cheese, spice, and everything nice, Barrel Republic in Oceanside has created Spicy Four Chile Mac & Cheese. A butternut cheese sauce that combines jalapeno, poblano, and red bell peppers is just what cheese lovers everywhere need to put the extra pep in their step. Flavored with ghost chile salt and chile oil, this pasta is the perfect way to seize the day.

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NAPIZZA to Dough out Westfield UTC Location

NAPIZZA, the popular Roman-style pizzeria known for its authentic Italian fare, will be opening a fifth location in Westfield UTC this October. The new location will deliver their vibrant nutritional tastes and whole food approach made popular by their well-known Encinitas, Hillcrest. Little Italy, and 4S Ranch locations.

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