Westfield UTC Uncorked Wine Walk

Courtesy photo

Enjoy an afternoon of wine tasting and delectable cuisine during the Westfield UTC 5th Annual Uncorked Wine Walk & VIP Event on Saturday, July 15. Guests will enjoy a self-guided wine walk from 4 – 7 p.m. through four wine gardens featuring lush landscaping and decor, three Temecula Valley winery stations, light bites and live music from top locals artists of Plaza Unplugged

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BeShock Ramen Comes to East Village

BeShock Roll: Snow Crab, Avocado, Asparagus, Tempura Green Onion, Crispy Fried Leek, Spring Mix, Tuna Ponzu Jelly and Truffle Oil. ($15)

Nestled in East Village’s culinary enclave, BeShock Ramen & Sake Bar is a trendy addition to San Diego’s diverse and ever-growing restaurant scene. Boasting a menu of authentic Japanese cuisine, BeShock offers ramen yielding a lighter take on the traditional dish, with a focus on local vegetables and classic Japanese seasonings.

Mussels Sakamushi: Roasted Mussels with Saki, Dashi and Green Onion. ($12)

Owners Ayaka Ito and Masaki Yamauchi envision a culinary hotspot tailored to suit the daily lives of busy San Diegans seeking meals that won’t leave them feeling “heavy” or over-indulged. 

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