Enjoy an afternoon of wine tasting and delectable cuisine during the Westfield UTC 5th Annual Uncorked Wine Walk & VIP Event on Saturday, July 15. Guests will enjoy a self-guided wine walk from 4 – 7 p.m. through four wine gardens featuring lush landscaping and decor, three Temecula Valley winery stations, light bites and live music from top locals artists of Plaza Unplugged.
Nestled in East Village’s culinary enclave, BeShock Ramen & Sake Bar is a trendy addition to San Diego’s diverse and ever-growing restaurant scene. Boasting a menu of authentic Japanese cuisine, BeShock offers ramen yielding a lighter take on the traditional dish, with a focus on local vegetables and classic Japanese seasonings.
Owners Ayaka Ito and Masaki Yamauchi envision a culinary hotspot tailored to suit the daily lives of busy San Diegans seeking meals that won’t leave them feeling “heavy” or over-indulged.