Pisco Coming to Liberty Station

An Authentic Peruvian Rotisserie and Cevicheria, Pisco Will Open Doors in Point Loma’s Liberty Station Neighborhood In Time to Celebrate ‘The Fiestas Patrias’, Peru’s Independence Day on July 28th.

With its distinct, worldly flavors, Peru has risen to popularity as the gastronomic capital of the globe. A cuisine comprised of a unique marriage of expat influences drawing heavily from its Chinese and Japanese inhabitants, the culinary scene has seen a resurgence in this Novoandina-style of cooking – a modern take on indigenous food preparation utilized by many of the world’s top restaurants. A cuisine formally foreign to the San Diego dining landscape, a colorful Peruvian rotisserie and cevicheria named Pisco will find a home in Point Loma’s Liberty Station neighborhood within a 5,000 square-foot indoor-outdoor eatery helmed by Executive Chef/Partner, Emmanuel Piqueras, and San Diego-based restaurateur, Sami Ladeki.

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