All posts by Maria Desiderata Montana

The Oceanaire Seafood Room Lives Up To Its Name

Amuse Bouche: Poached Shrimp, Finger Lime Caviar, Poblano Pesto, Fresno Aioli, Pink Champagne Sorbet, and Togarashi Dust.

The Oceanaire Seafood Room lives up to its name by offering only the finest and freshest sustainably caught seafood.

Japan Hamachi Crudo with Coconut-Curry Noodles, Finger Lime, and Peanut.
With its sprawling, dark-wood dining room and tables adorned in white linen, you’ll feel as if you’ve stepped back in time to a classic 1930s ocean liner.

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Finding The Classic Martini

Del Sur Watermelon Basil Martini (courtesy photo)

“Shaken, not stirred.” With an innate elegance and level of mystique, the classic martini has continued to swoon cocktail fanatics since its rise to popularity in the mid 1900’s. The intricacy of flavors that presents itself in each variation is what makes this drink magnificently unique in the cocktail realm. With martinis on the rise in San Diego’s progressive craft cocktail scene, it can be difficult to choose your martini go-to, so make it dirty with these San Diego restaurants serving up the finest martinis in the city!

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A Taste of Summer With Top Chef Lauren Lawless

Top Chef Lauren Lawless (courtesy photo)

Don’t miss a Taste of Summer, a unique event that will feature a 6 course meal personally prepared by San Diego top chef Lauren Lawless (Masterchef Contestant Season 8).

This black tie event will feature some of the best foods San Diego has to offer. You will have a chance to mingle with some of the top profile people from San Diego and LA county.

Event will be hosted at a beautiful estate in the heart of Encinitas. and a red carpet will showcase all of the top press outlets from San Diego County. Enjoy a full bar, live music, servers and valet service.

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