Seafood and craft beer concept Beerfish, will launch its first ongoing brunch service beginning Saturday, January 21. Expect more than half a dozen new dishes alongside long-time house favorites between 10 a.m. and 1 p.m. on Saturdays and Sundays while dining either indoors or on Beerfish’s buoy-lined patio.
Highlights of the Beerfish brunch menu include a Maine Lobster Breakfast Burrito with habanero sauce, Thick Cut Sourdough French Toast with orange infused syrup, Blue Crab Benedict under tobasco hollandaise, Wild Mexican Shrimp and Grits with bacon and a Wild Coho Smoked Salmon Scramble with roasted red peppers and dill crème fraiche. Brunch will also feature house favorites such as Beerfish’s clam chowder in a bread bowl and the popular brown buttered lobster roll, and will be complemented by mimosas, bloody Mary’s and thirty craft beers on tap.
Beerfish’s brunch is casually priced between $13 and $18, with reservations available through www.beerfish.com or by calling (619) 363-2337. Walk-ins are also welcome.
About Beerfish: Opened June 2016 on Adams Avenue in the North Park-University Heights neighborhood, Beerfish is a fast casual seafood and beer concept styled after the quintessential seafood shacks of New England. Colorful buoys and dingies line a large patio with picnic tables while an indoor bar features thirty craft beers and an oyster station. Chef RoseAna Peyron leads the kitchen in classic and novel seafood dishes like clam chowder, lobster rolls, crispy oyster sliders, clam sourdough toast and a crab B.L.T. Every Thursday is Keep the Pint Night and weekday happy hours offer $1 oysters. Beerfish is located at 2933 Adams Avenue, San Diego, CA 92116, via phone at (619) 363-2337 and online at www.beerfish.com. Socialize on Facebook and Instagram using @EatBeerfish.