Experience what makes this sweet and salty treat so addictive at these San Diego restaurants serving up the best salted caramel treats!
If a progressive menu paired with an eclectic atmosphere sets the mood for culinary indulgence, then Uptown Tavern in Hillcrest has your salted caramel dish. Try their Apple Bread Pudding, made with apple custard soaked brioche bread, smoked sea salt caramel, vanilla ice cream, granola brittle and seasonal fruit. A smoky intermingling of rich salted caramel and fruity flavor notes, this dish aims to please.
For a laidback and welcoming atmosphere with local vibes, True North Tavern in North Park offers their Salted Caramel Pot De Crème. Crafted with a chocolate ganache cap and whipped crème fraiche, this dessert showcases the sweet and buttery nature of caramel, with subtle salted notes to yield a level of flavor complexity unique from other dishes.
Looking for a cozy and family-owned spot in the Gaslamp District? Brian’s 24 offers a welcoming environment with historical décor and boasts a menu brimming with elevated diner classics. Enjoy their Salted Caramel Cheesecake, built with creamy layers of cheesecake and gooey caramel on a graham cracker crust. Delicate and rich in nature, this cheesecake goes unmatched.
A craft beer enclave that serves top-notch California cuisine, Common Theory Public House is idyllic for foodies and beer lovers alike. For a salted caramel masterpiece, try their Salted Caramel Apple Cobbler with Vanilla Ice Cream. A dreamy combination of warm cobbler, melted ice cream and a salted caramel infusion, this unique take on the sweet and salty treat will leave you fully satisfied and coming back for more.
Prefer to sip your salted caramel? Head over to one of Breakfast Republic’s four locations for their Salted Caramel Latte, infused with everyone’s favorite flavor, and easily paired with any of their inventive breakfast dishes. Adorned with quirky and fun décor and exuding welcoming vibes, Breakfast Republic is a San Diego gem.