Seeking a Mexican spot bursting with culinary heritage and adorned with rustic décor? Bracero Cocina De Raiz boasts a menu full of traditional Mexican dishes prepared artfully and with thoughtfully honed ingredients. Their wine list offers a selection of quality essentials from esteemed vineyards around the globe to suit any palate. Try their 18 oz Bone-In Ranchero Style Rib-Eye, prepared with sweet potato puree, local broccolini al ajillo and blistered shishito peppers, paired with a cabernet-heavy red blend for a robust balance of flavors!
On Sunday, March 26 from 1-4 p.m. Sally’s Fish House & Bar will be holding a Paws on the Patio happy hour for locals, travelers and dog lovers alike. The Bayfront restaurant will celebrate all things dog-friendly, with happy hour bites and sips for owners and snacks, treats, games and more for guests and their furry friends. Furry guests can even enjoy a true taste of San Diego’s craft beer scene at the events, with Your Best Buzz Brew offering craft beer specially made for dogs.
Highlights of the waterfront, furry-friendly happy hour include:
- $6 draft brews, select wines & well cocktails and 1/2 off appetizers
- 15% off regular lunch menu for all Fit Athletic Club members with key tag
- Complimentary samples of dog craft beer by Your Best Buds Brew, LLC and cricket protein treats by EntoBento
- 20% of restaurant proceeds will benefit Rancho Coastal Humane Society, who will also be bringing adoptable dogs to the event for anyone looking to take home one extra furry friend
- Park at Grand Hyatt San Diego for 3 free hours during the event at Sally’s
Executive chef Ingrid Shelton has found her niche at Cusp Dining and Drinks, offering diners supercharged flavors in her seasonally changing menu where entree-sized portions are called to be shared.
Confident and intuitive while helming the kitchen, Shelton is contented with the restaurant’s beautiful décor, that’s not overly designed. “This enables our guests to relax in an environment that is both upscale and comfortable,” she says. “The 11th floor view of the ocean is unforgettable, especially at sunset.”
Known for its pristine beaches, natural preserves and miles of open spaces, San Diego’s North County is filled with unique and picturesque scenery. Another hidden gem in the North County is the budding restaurant scene. From the beaches to the inland mountains, North County is bringing some of the best fine dining options to the city. These North County novelty restaurants will not disappoint and are serving up mouthwatering dishes in that laid-back San Diego vibe we all know and love.
Born and raised in San Diego, new executive chef Cesar Oceguera helms the Del Mar outpost, raising eyebrows with well-received New American cuisine that boasts traditional, yet seasonal takes on classic dishes infused with the boisterous flavors for which the restaurant has long been known for.
In Rancho Santa Fe esteemed French restaurant, Ponsaty’s will be hosting a Beef Wellington dinner. Chef Patrick Ponsaty will be wowing guests with his Traditional Beef Wellington with mountain meadow mushroom and braised root vegetables in green peppercorn sauce. Vegetarians can also delight in the menu by ordering the Vegetarian Wellington with stuffed baby vegetables and citrus beurre blanc. The dinner is priced at $45.00 per person. Reservations are highly recommended and can be made by calling (858) 771-1871. Ponsaty’s is located at 6106 Paseo Delicias, Rancho Santa Fe, CA.