A cozy new jewel on Mission Avenue in Oceanside, 608 is a must-try for affordable, yet elegantly-prepared dishes. The simple interior is inviting, with rough wood and brick walls, a small bar area, and 4 TVs broadcasting the latest sporting events.
Diners can expect smaller portions and food boasting unique flavor combinations, including in-house dry-aged beef and a 7-course chefs tasting menu. “Other restaurants offer tasting menus, but 608 really displays our style,” says executive chef/partner William Eick. “We strive to create great food with what grows wild in North County, including proteins that are either indigenous or raised by local farms.”
Do you like out of the ordinary dishes? Do you like making your own meals and adding exotic twists? We’ve found the best restaurants in the county that let you create your very own edible dishes!
Get a little slice of heaven or a whole pie at The Haven in Kensington. Family friendly and fun, The Haven has dishes for everyone, but the best option on the menu is building your own pizza pie! Make your own 9’” or 14” pizza on white, wheat or gluten-free pizza and sauce it up with your choice of bbq, garlic, olive oil, pesto, pizza and spicy pizza. Choose from over ten different types of cheeses and top it off with fresh veggies and hearty proteins like meatballs, sausage and prosciutto.
Westfield UTC will continue to evolve as an urban lifestyle and elevated dining destination with a diverse array of new culinary offerings set to debut in 2017 – from cutting-edge casual concepts to award-winning upscale eateries. To date, leases have been signed by Arbor, Great Maple, Javier’s Finest Foods of Mexico, La Colombe, Shake Shack, Smokeyard BBQ and Chop Shop, The Winery, True Food Kitchen, Din Tai Fung, and more.
In addition, the existing dining terrace has already begun to introduce new dining options, including all-American burger joint, Johnny Rockets, which opened in early January; Korean eatery Bibigo; poke spot Kazanori Poke & Wraps (from the creators of San Diego-favorite, Pokirrito); and several others, with openings planned within the next several months and later into the year.
Four Seasons Residence Club Aviara, the luxury North County resort set in a lush, idyllic setting along the coastline announces the public opening of Seasons Restaurant and Driftwood Spa. The San Diego community gains a new dining and spa destination as locals are now welcome to experience the culinary team’s inventive concept and the peaceful coastal oasis at the spa, both exemplifying luxury, comfort, service, and style.
“We’re thrilled to finally welcome our treasured local community to be a part of our social dining and spa experiences with the home-away-from-home hospitality that we’ve created here,” said Demi Ortega, General Manager and Regional Vice President, Four Seasons Residence Club Aviara. “The newly opened Seasons Restaurant and Driftwood Spa had originally debuted in 2015 to property residents and guests only. As of this month, we’re encouraging locals and travelers to dwell in our spaces as a new neighborhood destination for both casual and special-occasion experiences.”
This cold and rainy weather in San Diego is making it a little hard to stick to a healthy eating resolution. Ditch the resolution and warm up with stomach filling, joy bringing comfort food dishes.
In the Gaslamp Quarter barleymash has the cheesiest bowls of mac n’ cheese. The Bleu Shroom is whipped up with wild and domestic mushrooms, whiskey-caramelized onions, bleu cheese crumbles and balsamic-Jager drizzle. This dish is big enough to feed two people, so be sure to bring a friend along to help you ditch the New Year’s resolution.
The Haven is one of the many hidden gems in Kensington. Warm up with an order of Dave’s meatballs made with homemade Italian meatballs baked in fresh tomato sauce topped with shaved parmesan. Follow the meatballs with an order of Pesto Rigatoni. This delicious bowl of rigatoni is tossed in hazelnut pesto, broccoli, sun dried tomatoes and topped with feta cheese.
Master French Chef Patrick Ponsaty has crafted a menu to appease all appetites. Available every Sunday beginning January 15th, Ponsaty’s offers diners bottomless mimosas and dishes including Herb Crusted Prime Ribeye with a Horseradish Sauce, Sea Water Poached King Crab Legs with French Cocktail Sauce and lemon, and of course, a show-stopping Egg Benedict Florentine with Spinach and Mornay Sauce.
Wine and dine yourself for $49 per guest and $25 for kids – add on the bottomless mimosas and Bloody Mary’s for an extra $15. The entire menu is available here.