Category Archives: New Restaurant

New Rouleur Brewing Company

It’s time to taste the fruits of Rawley Macias’ labor at Rouleur Brewing Company. The new, cycling-themed Carlsbad brewery, located at 5840 El Camino Real, Suite 101, will host its grand opening Saturday, April 8, 2017 from 12pm to 10pm. Macias will roll out his six signature brews: The Domestique Blonde Ale, The Sprinteur Red Ale, The Puncheur Pale Ale, The Grimpeur Dark Ale, The Clydesdale India Pale Ale and The Soloist Golden Strong Ale, and there will be food trucks and entertainment.

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New Karina’s Ceviches & More

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Karina’s Group Launches New Fast Casual Concept Karina’s Ceviches & More on India Street’s International Restaurant Row. Convenient, Fast, Delicious Karina’s Ceviches & More to Serve Top Picks from Popular Full-Service Mexican Seafood Restaurants San Diego, CA, March 9, 2017 — Karina’s Group, the San Diego hospitality firm behind South Bay’s famed Karina’s Mexican Seafood restaurants, Savoie Eatery and recent addition Saffron Thai, takes another jump into the spotlight with the upcoming launch of Karina’s Ceviches & More, a fast-casual concept on India Street’s celebrated International Restaurant Row featuring a selection of the group’s popular ceviches, seafood cocktails, tacos, and burritos.

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Buona Forchetta Expands To Liberty Station

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Buona Forchetta, San Diego’s beloved neighborhood pizzeria, is expanding, having opened doors on Wednesday, March 15 to their highly-anticipated second location in the historical district of Liberty Station at 2865 Sims Road. Restaurant founder Matteo Cattaneo joins forces with Mario Cassineri, executive chef and partner of BiCE to launch Officine Buona Forchetta, a spin-off of the wildly popular South Park eatery. Melding Buona Forchetta’s award winning Neapolitan-style pies with Mario’s Northern Italian upscale entrees, Officine Buona Forchetta’s 2,600-square-foot space is an approachable, family-friendly restaurant, driven by quality dishes and an authentic Italian ethos.

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Decoy Dockside Offers New American Cuisine

Cast Iron Cornbread with bacon jam, jalapeño jelly and honey butter.

Located inside the Lakehouse Hotel & Resort, Decoy Dockside Dining is a luxe lodge inspired restaurant designed to maximize views of Lake San Marcos.  

Buttermilk Fried Quail with ruffle honey, greens and Carolina gold BBQ.

Corporate Executive David Warner offers New American Cuisine inspired by the great outdoors. The menu is built around the restaurant’s wood burning oven and highlights wild game and fresh water seafood. 

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Farmer’s Table Comes to La Mesa

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With all the exciting places to dine in San Diego, it’s about time East County gets a new hotspot. Farmer’s Table is what La Mesa has been hungering for, bringing together fresh, local flavors and unique recipes based on time-tested family favorites. Farmer’s Table is La Mesa’s food-to-fork destination, where locally sourced organic ingredients come together to be savored in an inviting atmosphere. 

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Crown Landing Chef Boasts Creativity and Finesse

Butternut Squash Bisque with Chive Purée

Crown Landing is located inside the beautiful Loews Coronado Bay Resort, a destination hotel that draws both national and international travelers alike. “I enjoy our restaurant’s nautical theme, and our private dining room was beautifully designed by Bottles and Wood, a local company here in San Diego, “says Restaurant Executive Chef Jamie Dunn. “They built us a gorgeous chandelier made of an actual piece of pier from our San Diego harbor. Paired with Edison light bulbs, it is quite a stunning addition to our private dining room.”

Shrimp Toast with Napa Cabbage Slaw, Candied Jalapeños, and Sesame Seed Aioli.

Dunn’s food philosophy boils down to creativity and finesse, especially when it comes to his seafood preparations. “Local seafood is a staple of our menu,” he says. “We source it from Chesapeake Fish Co. and Catalina Offshore Products.”

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