Category Archives: New Restaurant

Napizza Opens In Encinitas

Everyone’s favorite fast-casual pizzeria has just dished out a new location in the heart of downtown Encinitas with their late-night weekends debuting this week. With an ever-increasing following of customers who crave the restaurant’s organic ingredients and welcoming atmosphere, co-owners Giulia Colmignoli and Christopher Antinucci knew their current hometown of North County would serve well for their fourth location.

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BeShock Ramen Comes to East Village

BeShock Roll: Snow Crab, Avocado, Asparagus, Tempura Green Onion, Crispy Fried Leek, Spring Mix, Tuna Ponzu Jelly and Truffle Oil. ($15)

Nestled in East Village’s culinary enclave, BeShock Ramen and Sake bar is a trendy addition to San Diego’s diverse and ever-growing restaurant scene. Boasting a menu of authentic Japanese cuisine, BeShock offers ramen yielding a lighter take on the traditional dish, with a focus on local vegetables and classic Japanese seasonings.

Mussels Sakamushi: Roasted Mussels with Saki, Dashi and Green Onion. ($12)

Owners Ayaka Ito and Masaki Yamauchi envision a culinary hotspot tailored to suit the daily lives of busy San Diegans seeking meals that won’t leave them feeling “heavy” or over-indulged. 

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Decoy Dockside Offers New American Cuisine

Cast Iron Cornbread with bacon jam, jalapeño jelly and honey butter.

Located inside the Lakehouse Hotel & Resort, Decoy Dockside Dining is a luxe lodge inspired restaurant designed to maximize views of Lake San Marcos.  

Buttermilk Fried Quail with ruffle honey, greens and Carolina gold BBQ.

Corporate Executive David Warner offers New American Cuisine inspired by the great outdoors. The menu is built around the restaurant’s wood burning oven and highlights wild game and fresh water seafood. 

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Tapas & Beers Opens Downtown

Courtesy photo

Now open at 926 Broadway Circle, Tapas & Beers is set to take guests’ taste buds on a trip to Spain. Small plates and craft beer mixes traditional cuisines of the Spanish Peninsula with some of America’s Finest City’s finest beers and classic eats. Owners Francois Patanchon and Gaelle Vincent were inspired by the culture and vibrancy of the country and wanted to bring that energy to Southern California. 

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The Baked Bear

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The Baked Bear menu offers made-to-order combinations of baked in-house cookies, waffles, brownies and donuts with craft ice cream and hot fudge sundaes. Don’t miss The Bear Bowl, a specialty item consisting of a warm chocolate chip cookie pie with a scoop of ice cream on top. The newest addition to the ice cream fun is hot-pressing your ice cream sandwich; warming the cookies on the outside, while leaving the ice cream cool in the middle.

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