Category Archives: New Restaurant

New BeShock Ramen and Sake Bar

BeShock Roll La Jolla (courtesy photo)

Nestled in East Village’s culinary enclave, BeShock Ramen and Sake bar is a trendy addition to San Diego’s diverse and ever-growing restaurant scene. Boasting a menu of authentic Japanese cuisine, BeShock offers ramen yielding a lighter take on the traditional dish, with a focus on local vegetables and classic Japanese seasonings.

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Crown Landing Chef Boasts Creativity and Finesse

Butternut Squash Bisque with Chive Purée

Crown Landing is located inside the beautiful Loews Coronado Bay Resort, a destination hotel that draws both national and international travelers alike. “I enjoy our restaurant’s nautical theme, and our private dining room was beautifully designed by Bottles and Wood, a local company here in San Diego, “says Restaurant Executive Chef Jamie Dunn. “They built us a gorgeous chandelier made of an actual piece of pier from our San Diego harbor. Paired with Edison light bulbs, it is quite a stunning addition to our private dining room.”

Shrimp Toast with Napa Cabbage Slaw, Candied Jalapeños, and Sesame Seed Aioli.

Dunn’s food philosophy boils down to creativity and finesse, especially when it comes to his seafood preparations. “Local seafood is a staple of our menu,” he says. “We source it from Chesapeake Fish Co. and Catalina Offshore Products.”

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Soulful Mexican Kitchen Arrives Downtown

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The much-anticipated soulful, coastal Mexican kitchen, Curadero, has opened its doors in downtown San Diego. Derived from Curandero, or native healer, Curadero is a place to gather and be healed of hunger, hangover, boredom or anything else that ails you. It’s a vibrant place where urban lifestyle and bold, flavorful Mexican food collide.

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New Rouleur Brewing Company

It’s time to taste the fruits of Rawley Macias’ labor at Rouleur Brewing Company. The new, cycling-themed Carlsbad brewery, located at 5840 El Camino Real, Suite 101, will host its grand opening Saturday, April 8, 2017 from 12pm to 10pm. Macias will roll out his six signature brews: The Domestique Blonde Ale, The Sprinteur Red Ale, The Puncheur Pale Ale, The Grimpeur Dark Ale, The Clydesdale India Pale Ale and The Soloist Golden Strong Ale, and there will be food trucks and entertainment.

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New Karina’s Ceviches & More

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Karina’s Group Launches New Fast Casual Concept Karina’s Ceviches & More on India Street’s International Restaurant Row. Convenient, Fast, Delicious Karina’s Ceviches & More to Serve Top Picks from Popular Full-Service Mexican Seafood Restaurants San Diego, CA, March 9, 2017 — Karina’s Group, the San Diego hospitality firm behind South Bay’s famed Karina’s Mexican Seafood restaurants, Savoie Eatery and recent addition Saffron Thai, takes another jump into the spotlight with the upcoming launch of Karina’s Ceviches & More, a fast-casual concept on India Street’s celebrated International Restaurant Row featuring a selection of the group’s popular ceviches, seafood cocktails, tacos, and burritos.

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Buona Forchetta Expands To Liberty Station

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Buona Forchetta, San Diego’s beloved neighborhood pizzeria, is expanding, having opened doors on Wednesday, March 15 to their highly-anticipated second location in the historical district of Liberty Station at 2865 Sims Road. Restaurant founder Matteo Cattaneo joins forces with Mario Cassineri, executive chef and partner of BiCE to launch Officine Buona Forchetta, a spin-off of the wildly popular South Park eatery. Melding Buona Forchetta’s award winning Neapolitan-style pies with Mario’s Northern Italian upscale entrees, Officine Buona Forchetta’s 2,600-square-foot space is an approachable, family-friendly restaurant, driven by quality dishes and an authentic Italian ethos.

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