Summer is here, and my favorite fruit is strawberries. Make a day of it and have fun picking these beautiful berries at the Strawberry Fields in Carlsbad, CA. As tempting as it may be to eat them all on your way home, be sure you save some for this Strawberry Crumble recipe that’s easy to make and delicious too!
This light and healthy Kale and Strawberry salad is the perfect side dish for those sultry summer days!
Also known as a “Tuscan Trifle,” tiramisu, which translates to “pick me up,” is a luscious melt-in-your-mouth Italian layered cake.
The origins of tiramisu are a bit murky. Legend has it that a tiramisu-like dessert was created in Siena during the 17th century. But the known facts point to the dessert’s history as being fairly recent. The first documented tiramisu recipe appeared in 1983, in a book by Giovanni Capnist called “I Dolci del Veneto” (The Desserts of Veneto).
While shopping at Trader Joe’s, I make it a point to pick up a box or two of their Miso Ginger Broth. It’s the perfect base for my favorite Miso Soup With Tofu and Mushrooms. After all, nothing tastes better then a light and healthy soup for lunch or dinner!
I like to keep foods simple and pure! I was inspired today by plain russett potatoes and Italian oregano from my garden. Enjoy my Simple Potato Soup recipe from my rustic Italian kitchen.
Simple Potato Soup
- 2 tablespoons canola oil
- 2/3 cup bacon bits
- 6 scallions, finely chopped
- 2 cups chopped carrots
- 6 whole russet potatoes, boiled and roughly chopped
- 4 cups water
- 4 teaspoons chicken seasoning
- 1 cup heavy cream
- Fresh Italian oregano, for garnish
Add oil to a large pot. Add bacon bits and scallions; cook over low heat for 1-2 minutes. Add carrots and potatoes and cook, stirring often, for 2-3 minutes. Add water and chicken seasoning; simmer on low-medium heat for 10-12 minutes. Stir in heavy cream and simmer for another 2 minutes. Add soup to bowls and garnish with oregano.
Pistachio Crusted Goat Cheese and Strawberry Salad
I’ve always loved salad paired with any kind of cheese and fresh strawberries. I’ve taken my favorite cheese and my favorite fruit and paired them with spinach leaves for a fresh and inviting taste of spring and summer in a bowl. Pair this salad with a chilled Rosé at your next outdoor picnic.