Category Archives: Restaurant Reviews

Cooking Over Fire Is Big Draw at FIRESIDE

Fireside
Cocktails: Blueberries in Paradise and The Scofflaw

Gather over wood-fired food, craft cocktails and wine at the newly opened Fireside by the Patio in Point Loma. Consulting Chef Antonio Friscia and Chef de Cuisine Mike Ground and team, offer a menu that revolve’s around the world’s most timeless cooking tool – FIRE!

Fireside
Smoked Trout + Quinoa Salad

Yakitori-style grilled and skewered proteins and vegetables as well as salmon, bbq ribs, burgers, pork chops and eclectic flatbreads are cooked over fire or smoked in one of the custom grills or ovens. A chalkboard menu of daily rotating wood-fired proteins available to pick up or enjoy in the restaurant.

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Where to Find Fruit Infused Cocktails

Miss B’s The Lusca (Courtesy photo)

Spring is in the air and so are fruit-infused cocktails! Treat your spring fever with these San Diego restaurants that offer cocktails perfectly suited to the season.

Looking for a laidback experience at a neighborhood bar? Look no further than True North Tavern in North Park. Sit back and watch a game on one of their numerous sports bar-style flat screens as you sip on a refreshing spring-inspired cocktail. Made with Hendrick’s gin, St. Germaine Elderflower Liqueur, pomegranate, cucumber, lime, Simple Syrup and soda, the Edgar Allen Pomegranate is a zesty combination of floral, tart, sweet and sour that will invigorate your taste buds with essential springtime flavors.

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Celebrate The Tortilla Legacy

Sandbar Tacos (Courtesy photo)

Did you know that tortillas can be traced back as far as 10,000 B.C.? A city brimming with authentic Mexican cuisine, San Diego’s respective foodies have helped keep the tortilla legacy alive with a multitude of uses for the beloved staple. Celebrate the city’s appreciation for tortilla-encased foods at these San Diego restaurants!

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Celebrate National Margarita Day

An intricate balance of sweet, salty, sour and bitter, the margarita is one of the most popular cocktails in the U.S., and for good reason. Let’s toast to National Margarita Day on February 22nd with these top San Diego restaurants and their variations of the beloved beverage!

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Seafood Breakfast Trending Now

Crabcake Benedict

Seafood for breakfast has begun popping up as a new trend for health fanatics and fish lovers alike. Whether you’re looking to dine on the lighter side or simply indulge in traditional SoCal fare to start the day, San Diego offers a variety of restaurants suited to fit your seafood breakfast and brunch needs.

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