Get your tater-tot on at Brian’s 24, a family-owned and cozy restaurant located in the Gaslamp District. Indulge in an order of Pizza Tots, a full pound of crispy tots smothered in melted mozzarella cheese and chopped pepperoni, and topped with their housemade marinara sauce.
Seeking fries with a Caribbean twist? Head over to Miss B’s Coconut Club in Mission Beach, adorned with tropical décor and serving up zesty Caribbean-inspired dishes. Try their Lechon Asado Fries, tossed in seasoning and topped with roasted pulled pork, Jamaican beer cheese and sofrito, for an intermingling of piquant flavors that are sure to make your National Tater Day a special one!
Are you a beer connoisseur with a hankering for some duck fat fries? Look no further than Common Theory Public House, a beer-centric eatery with a rotating draft list and creatively honed menu items. Sip on a craft beer as you enjoy Truffle Duck Fat Fries, seasoned with duck confit and garlic, for a perfectly balanced pairing of beer and taters suited to the occasion.
If progressive American cuisine is more your style, barleymash in the Gaslamp District is a trendy go-to for foodies and cocktail enthusiasts alike. Try an order of Bacon Bleu Cheese Fries, loaded with Applewood-smoked bacon, bleu cheese crumbles, green onions, tomatoes, pickled onions and basil bleu cheese sauce.
For a farm-to-table experience brimming with fresh ingredients, head over to Farmer’s Bottega in Mission Hills. With a menu composed of seasonally-inspired menu items and a quaint and rustic atmosphere, Farmer’s Bottega is an idyllic spot for National Tater Day. Order their Housemade Truffle Fries, served with housemade BBQ, caper remoulade and chipotle aioli. An elevated take on the potato, these fries are simply tater-rific!
Looking for a pizza joint for your Tater Day festivities? The Haven in historic Kensington offers a modern and cozy setting paired with specialty pizzas that are loaded with unique flavor combinations. Indulge in The Spud pizza, topped with olive oil, roasted potato, seasonal onion mix, candied bacon, mozzarella and goat cheese.