The Pacific Beach Fish Shop is bringing Louisiana to California with its crawfish cookout. A traditional spicy Cajun boil with live Louisiana crawfish, corn on the cob, red potatoes and spicy Andouille sausage. Served by the pound select Tuesdays in March through June. All this for only $13.99 per pound!
Fresh fish, cold local beers, family and dog friendly atmosphere; The Pacific Beach Fish Shop is the perfect place to spend your Tuesday afternoons. The launch cook out will be happening Tuesday, March 28 at 3:00 p.m.
Customers can eat inside, or take their food out onto the dog-friendly patio to enjoy the breeze. In addition to the Crawfish Boils, they have ongoing menu favorites like the build-your-own fish menu and many other delectable seafood dishes, including Lobster Lumpia, Crab Cakes and Fried Calamari. For appetizers, they offer a succulent, tomato-based Fish Shop Soup, New England-style Clam Chowder and Fish Shop Chowder. These can be washed down with either soft drinks, wine or any of the draft- or bottled beers they offer from their extensive beer menu. There is no corkage fee as well!
Pacific Beach Fish Shop uses only the freshest fish caught right here on the Pacific Coast. They make all of their seasoning and sauces by hand, and soups and salads are made from scratch each day.