Curadero Coastal Mexican Cuisine

Courtesy photo

Located at the north end of downtown San Diego next to Hotel Palomar, Curadero will offer coastal Mexican cuisine.

Scheduled for a 2017 Spring opening, Executive Chef Brad Kraten and Sous Chef Emiliano Najera will offer diners local, sustainable seafood, including fresh fish and raw items from the Crudo Bar. Opt for dishes from the “Little Cravings” section of the menu, or satisfy your hunger with larger hot plates, designed for two or more people to share. The Arriba Room located on the second floor will offer a lounge and game room where guests can order from the street-style taco window. Look for menu items such as Sopa de Hongos with mushroom broth, epazote, chile arbol, and oaxaca cheese tostada or Pescado Entero; adobo marinated and charcoal grilled whole fish. Choose from a nice selection of tequilas and mezcals, as well as Mexican craft beers, wines from Baja, and craft cocktails.

 @Written by Maria Desiderata Montana