Decoy Dockside Offers New American Cuisine

Cast Iron Cornbread with bacon jam, jalapeño jelly and honey butter.

Located inside the Lakehouse Hotel & Resort, Decoy Dockside Dining is a luxe lodge inspired restaurant designed to maximize views of Lake San Marcos.  

Buttermilk Fried Quail with ruffle honey, greens and Carolina gold BBQ.

Corporate Executive David Warner offers New American Cuisine inspired by the great outdoors. The menu is built around the restaurant’s wood burning oven and highlights wild game and fresh water seafood. 

Butter Lettuce Salad with soft poached egg, blue cheese, braised slab bacon, blistered tomatoes and herb breadcrumbs.

The 8,000 square foot upstairs dining room features natural textures, cozy fireplaces, and rich textile tones with steel and bronze accents. The 1,000 square foot deck provides a perfect lakeside view for any meal.

Arctic Char with piquillo pepper harissa.

The Dock Bar on the downstairs level, with its water-level lounge and open deck to the lakefront, features an all day menu of appetizers for sharing, pizzas, and light entrees. 

10 oz. Bison NY Steak with chimichurri.

Decoy’s bar menu consists of classic cocktails with refreshing twists. The bar also serves an extensive list of wines as well as craft beers, including several from San Diego County.

Goat’s Milk Panna Cotta with port poached pears and almond granola.

Lakehouse Hotel and Resort (LHHR) sits next to Lake San Marcos, the centerpiece of the resort. The idyllic lakefront resort is the perfect place for visitors to relax and enjoy amenities such as a championship golf course and lakefront water activities.

Chocolate Decadence served with malt ice cream and berry shrub.

Lakehouse Hotel and Resort was named one of the “Top 25 Hotels in the United States” by travelers on TripAdvisor. The property has 142 guest rooms and spans 250 acres that include St. Mark Golf Club, St. Mark Executive Course, Tap In Tavern and the new Decoy Dockside Dining.