Eggs have become a staple breakfast food, and we discover gourmet omelets about town. These San Diego restaurants have taken a simple dish and have added a twist with flavorful ingredients to provide you with a culinary delight.
For an organic breakfast with the ingredients straight from the farm, head on over to Farmer’s Bottega. Try one of their omelets served with house potatoes or organic black beans and your choice of bread. Their signature Heirloom Tomato Omelet is a must try, made with bell peppers, spinach, pesto, goat cheese, mozzarella, basil, and parmesan. Breakfast has never tasted so fresh!
Known for their innovative breakfast foods, Breakfast Republic is whipping up a variety of egg-tastic omelets for your choosing. All Breakfast Republic omelets are made with 4 cage free eggs and served with house potatoes and your choice of bread. Delight in the Hickory Smoked Sausage Omelette made with Sonoma jack cheese sausage, red bell pepper, potatoes, onion, garlic, and mozzarella cheese.
Our favorite neighborhood eatery, Fig Tree Café, is whipping up something special for breakfast. All omelets at Fig Tree Café are made with 3 all natural eggs, and are served with house potatoes and your choice of bread. Indulge in the California Omelet made with avocado, bacon, jack cheese, and sour cream.
Melt your way down to Brian’s 24 in the Gaslamp to enjoy breakfast at any time of the day. Open 24/7, order an omelet of your choice for breakfast, lunch, or dinner! The 6 Egg Absolutely Everything Omelette comes with everything you could want in an omelet such as bacon, sausage, ham, mushrooms, peppers, spinach, tomato, and onions, and topped with cheddar jack cheese. Brian’s 24 knows hearty breakfast!
Take breakfast to the coast and stop by Backyard Kitchen & Tap in Pacific Beach. With spacious patio dining in the heart of Garnet Ave, enjoy the Green Omelet made with fresh farm eggs, asparagus, broccolini, spinach, goat cheese, toast, served with rosemary potato medley or fresh fruit.