Easy Miso Soup Recipe

San Diego Food Finds
Recipe and Photography By Maria Desiderata Montana

While shopping at Trader Joe’s, I make it a point to pick up a box or two of their Miso Ginger Broth. It’s the perfect base for my favorite Miso Soup With Tofu and Mushrooms. After all, nothing tastes better then a light and healthy soup for lunch or dinner!

Miso Soup With Tofu and Mushrooms

Ingredients

  • 1 32-ounce box Miso Ginger Broth (available a Trader Joe’s)
  • 1 16-ounce package firm tofu, sliced into cubes
  • 8 baby bella mushrooms, sliced
  • 2 cups fresh endive, rinsed and chopped
  • Dash of soy sauce
  • Dash of Sriracha sauce (if you like it spicy)

Directions:

In a medium sized pot, add all the ingredients. Bring to a boil then reduce heat to low and simmer for 10 minutes.