Craving some foreign cuisine, but don’t have the funds for a big trip? These San Diego eateries bring the foreign fare to you without the travel fees! Enjoy an exciting tour of flavors from around the world, all without ever stepping foot on a plane. Book a tantalizing trip for the taste buds with authentic cultural creations from these San Diego destinations.
Searching for that idyllic Italian getaway? Look no further than Farmer’s Bottega in Mission Hills. Boasting a menu of fresh and sustainable local ingredients, Farmer’s Bottega is making a stir in the farm-to-table scene. Chef Alberto Morreale has crafted a menu to embrace his Sicilian background, with innovative items that mix traditional Italian and American-organic cuisine. Enjoy the intimately rustic ambiance of a farmhouse while tasting Sicilian-inspired dishes such as the Fennel Sausage Cavatelli, complete with creamy tomato chutney, garlic, fresh herbgoat cheese, and wild arugula for a farm-to-fork Italian flavor.
Transport your taste buds to Japan for the evening at BeShock Ramen & Sake Bar, a trendy addition to San Diego’s diverse restaurant scene. Nestled in East Village’s culinary enclave, BeShock offers a light yet flavorful twist to classic ramen dishes, with a focus on local vegetables and savory Japanese seasonings. Satisfy any kind of craving with the perfect amount of food from BeShock’s extensive menu, including fried chicken, sushi rolls, and ramen options, such as the Tonkotsu Black Ramen, made with pork broth with a soy sauce base, black garlic oil, Pork Chashu, seasoned egg, wakame, bamboo shoots, leek, and mizuna leaves for a true Japanese taste.
Delight in the tiki flair of the Caribbean at Miss B’s Coconut Club, located in lively north Mission Beach. Miss B’s is as close as it gets to the Caribbean without leaving the mainland. Here you’ll find classic, Caribbean-inspired food, complete with the savory spices that make Caribbean cuisine so unique. Dine on the spacious outdoor patio that sits just steps from the sand while enjoying rum cocktails and one-of-a-kind plates, including the Jerk Chicken, perfectly seasoned and served with tangy mango chutney, stewed greens, sofrito rice, and plantain chips that will leave you dreaming of white sand beaches and Caribbean nights.
If you’re looking for a creative culture clash, check out Common Theory Public House. Located near the Clairmont area, this brewpub promises bites with a distinctly Asian twist. Featuring over 30 rotating local craft brews on tap, Common Theory also offers a wide selection of food with a Korean-Chinese-American background. Try the Kalbi Bowl, packed with hangar steak, spicy kalbi marinade, forbidden rice, kimchi, carrot slices, shiitake mushrooms, sunomono, scallions, and fried egg for a dish that will fill your head with visions of Tokyo.
Finding an authentic French dining experience is a rarity in San Diego, but thankfully, Et Voilà exceeds all expectations. Nestled along Adams Avenue in the heart of University Heights, this cozy eatery features an interior reminiscent of a traditional French bistro with a stylish twist. With an extensive, master-crafted menu that blends French classics with a contemporary innovative flair, Et Voilà promises all the magic of a Parisian escape with dishes such as the Magret de Canard, Sauce Aux Olives, made with Hudson Valley duck breast, confit potatoes, asparagus, carrot mousseline, niçoise olives, and a balsamic duck sauce.
Skip the annoying airport lines, baggage, and travel fees, and plan a tasty getaway with this selection of foreign fare! Experience cultural cuisine from around the world without ever having to leave the comfort of San Diego with these authentically diverse eateries.