FRESH Flavors at Rancho Bernardo Inn

Courtesy photo

Spring into fresh flavors at Rancho Bernardo Inn this season where guests and visitors alike will find a theme of refreshing seafood at AVANT, and spring berries in the spa. Check out some monthly specials below.

MARCH

Sustainable Seafood at AVANT

Join AVANT Restaurant for an interactive evening of culinary discovery and delicious seafood on Thursday, March 23 at 6 p.m. The Sustainable Seafood dinner will cost $39 per person and will allow guests to learn all about the benefits of sustainable seafood while sampling small bites and wine tastings from SIP certified wines. Hungry for more? Stay for the full experience and savor the flavors of spring with a seasonally inspired dinner at AVANT.

Bites Menu

California Skate Wing Street Tacos – Mole verde, charred radish, jalapeno

Yellowfin Crudo – omeboshi, pickled cucumber, smoked yuzu

Salmon Pastrami – Sour cabbage, caper aioli, rye crumble

Spanish Octopus – Puttanesca, Cerignola olives, white anchovies

White Chocolate Mousse – Yuzu Pearls, grilled Pineapple with freeze dried Honey and fleur de sel  

 Wine Sips

Matanzas Creek Sauvignon Blanc

Cambria Rosé of Pinot Noir

Byron Chardonnay

Daou ‘The Pessimist’ Red Blend

Atalon Cabernet Sauvignon

RSVP to Carmen Fregulia at 858.675.8551 | cfregulia@jcresorts.com

APRIL

Easter at Rancho Bernardo Inn 

This April gather with friends and family at Rancho Bernardo Inn for a variety of delectable brunch specials catered for families and children of all ages. On Sunday, April 16, the Inn will be offering their traditional brunch buffet, a special three-course brunch menu, and more, in addition to the excitement of photos with the Easter Bunny and an Easter egg hunt on Aragon Lawn!

MAY

Mother’s Day at Rancho Bernardo Inn

Sunday May 14, treat mom to a day at The Spa at Rancho Bernardo Inn – a tranquil oasis offering an extensive array of massages, facials, and body treatments, including its seasonal Made Fresh Daily treatment that utilizes fresh herbs and locally grown produce. What better way to spoil mom than to treat her to one of Rancho Bernardo’s “sweet” spring Made Fresh Daily treatments which includes a blueberry and lemon sugar scrub, yogurt and kaolin clay mask, theraputic back massage, and served with a complimentary refreshing blueberry lemonade beverage. Offered between March 1 – May 31, 2017 the 80-minute full body treatment costs $190. Treatments can be enjoyed indoors or out, in the outdoor spa garden and patio area complete with gorgeous treatment casitas.

DAOU Wine Dinner at AVANT

On Friday May 19, toast to spring with a delicious four-course dinner + amuse-bouche with Proprietor, George Dauo. Wine enthusiasts can reserve their $100 seat by RSVPing to Carmen Fregulia at 858.675.8551 or emailing her directly at cfregulia@jcresorts.com