San Diego restaurants boast a menu chock-full of coastal dishes and you can get definitely get your fix sandwich fix!
Looking for a local hotspot in Hermosa Beach? Head over to The Fish Shop for a customizable fish sandwich experience! A three step process, The Fish Shop makes it easy for you to get exactly what you want. Choose your fish, marinade and how you’d like it prepared, and voila! Marinades include Fish Shop Seasoning, Blackened Seasoning, Chipotle Glaze, Teriyaki Glaze, Lemon Butter, Garlic Butter and Salt and Pepper. Have your fish sandwiched between two warm pieces of your choice of bread, accompanied by house tartar sauce, pickled red onions and lettuce, and served with house cut fries.
A Pacific Beach hangout offering surf-inspired ambiance, PB Shore Club offers a variety of seafood dishes. Indulge in their Blackened Mahi Mahi Ciabatta, topped with tartar sauce, cabbage, tomato and pepper jack cheese, all packed between two warm pieces of ciabatta. An intermingling of fresh fish and classic SoCal flavors, this will satisfy any fish sandwich fanatic!
Another Pacific Beach go-to for beachy vibes and SoCal dishes, Tavern at the Beach serves their Seared Ahi Sandwich. Made with sashimi grade seared tuna, cucumber, red onion, mixed greens and garlic herb aioli, cradled between two brioche buns, this fish sandwich offers quality tuna seared to perfection and paired with refreshing cucumber notes, red onion, and garlic.
If a Caribbean escape is in order, look no further than Miss B’s Coconut Club in Mission Beach. Adorned with tiki-inspired décor and offering a menu brimming with inventive cocktails and dishes, Miss B’s should be your next stop for the perfect fish sandwich. Enjoy their Market Fish Sandwich, prepared with fresh market fish, roasted garlic cilantro aioli, greens, tomato, red onion and cucumber, on a kolache roll, for a flavor variety reminiscent of island vibes and coastal flare.
Nestled by the shoreline of Solana Beach, Pillbox Tavern is a seafood haven adorned with quaint, coastal décor reminiscent of the area. Try their Seafood Po Boy, stacked with a combination of fried shrimp and mahi, shredded lettuce, tomato and Cajun sauce on a warm Amoroso roll. This is a sandwich for the po’ boy lovers of San Diego!