Opened June 2016 on Adams Avenue, Beerfish offers traditional and novel seafood dishes including clam chowder bread bowls, Alaskan Cod n’ chips in a Fall Brewing batter, brown butter lobster rolls, seasonal catch of the day, a new “Crab BLT” sandwich, clam toast, crispy oyster sliders and more. Beerfish serves wild-caught, sustainable fish, plus thirty rotating craft beers on tap.
Additional Restaurant Highlights
- The majority of the restaurant is outside; a large patio is decorated with boats, buoys and faux kelp and features picnic and communal tables. Ideal for spring/summer dining!
- Beerfish has just launched Saturday and Sunday brunch, featuring dishes like Maine Lobster Breakfast Burrito, Blue Crab Benedict, Wild Mexican Shrimp & Grits and Coho Salmon Scramble
- Monday through Friday happy hours provide $2 off select beer and wine and $1 oysters, while every Thursday is Keep the Pint Night featuring a different local brewery
- Voted “Best New Restaurant of 2016” by SD CityBeat readers