STACKED’s new catering menu allows guests to STACK their own event menu choosing from numerous combination platters featuring delicious appetizers, fresh salads, creamy mac ‘n’cheeses, and yummy sliders. Individual item and customizable sandwich platters are also available.
Recently, I was in Italy dining with Master Italian Chef Mario Cassineri. No wait, I was actually at Officine Buona Forchetta in Liberty Station, which is located in the Point Loma community of San Diego. Cooking from the heart, Cassineri serves up simple but universal dishes that remind me of my Italian home, initiating comfort food memories that will last a lifetime.
Restaurant founder Matteo Cattaneo joined forces with Cassineri (executive chef and partner of BiCE), to launch Officine Buona Forchetta. Driven by authentic Italian-inspired dishes, the menu draws from the original Buona Forchetta location in South Park, including their hard to beat Neapolitan-style pies, as well as upscale Northern Italian entree and dessert selections overseen by chefs Mario Cassineri, Francesca Peroncelli and Fernando Gorrino.
In the heart of La Jolla and just blocks from the ocean, guests are in for a treat at this beautiful restaurant where dining tables are scattered amongst six live 100-year old olive trees from Napa Valley.
Born and raised in Hawaii, Executive Chef Jessie Glessner knows a thing or two about taking the freshest ingredients from sea, ranch, and farm to create dishes with unexpected flavor profiles based on line-caught seafood and quality meats.
The goal of the San Diego Spirits Festival is to advance the industry and all that it encompasses via market launches, industry advancement and exposure, product innovation, education, and of course, a good time filled with entertainment camaraderie and just good fun.
This summer, instead of checking on the grill, come check out Hard Rock San Diego’s Legendary Burger Menu! Their collection is stacked with wild flavor combinations that will keep you begging for more. So ditch the grill and take a bite into these juicy burgers that are sure to make your taste buds sing.
Islands Restaurants, known for its signature burgers, ice-cold drinks and laid-back tropical atmosphere, is celebrating summer – and the company’s 35th anniversary year – with the return of fan favorite menu items. Beginning July 12, guests can cheers to warmer weather with the Islands Golden Ale and seasonal menu items including the Waimea Burger.