Master French Chef Patrick Ponsaty has crafted a menu to appease all appetites. Available every Sunday beginning January 15th, Ponsaty’s offers diners bottomless mimosas and dishes including Herb Crusted Prime Ribeye with a Horseradish Sauce, Sea Water Poached King Crab Legs with French Cocktail Sauce and lemon, and of course, a show-stopping Egg Benedict Florentine with Spinach and Mornay Sauce.
Wine and dine yourself for $49 per guest and $25 for kids – add on the bottomless mimosas and Bloody Mary’s for an extra $15. The entire menu is available here.
Ponsaty’s offers diners California modern cuisine with French influences. This hidden gem has created a farm to table dining experience serving the most robust flavors of the season with impeccable service. Influenced by years of extensive training in kitchens around the world, fifth-generation French Chef Patrick Ponsaty has created seasonal, flavorful dishes that satisfy every client’s palates. Over 31 years of experience at multiple Michelin Star-rated restaurants, have earned Chef Patrick the title of “Master French Chef” from the Paris-based Association des Maitres Cuisiniers de France. Chef Patrick continues to stir the evolution of Modern French cooking by utilizing the abundant resources of San Diego. Bringing together a celebration of local skilled farmers, foragers and fishermen from whose bounties he assembles his award-winning culinary creations.
Ponsaty’s is located at 6106 Paseo Delicias, Rancho Santa Fe, CA 92067 and you can make reservations by calling (858) 771-1871.