With summer comes Sunday Funday! From boozy brunches to outdoor live music find kitchy Sunday Funday programming for everyone around San Diego including “SOL Sunday,” “Rosé Sunday,” “Raggae Sunday” and more!
Located on the sparkling waters of Mission Bay Barefoot Bar & Grill at Paradise Point Resort offers the ultimate San Diego destination for coastal cocktails and day time brews. Every Sunday, all summer long, join for “Sunday Funday” from 12pm-4pm, and listen to the live sounds of classic rock, reggae and more from local bands such as Private Domain, Fuzzy and the Blues Band, Ron’s Garage. Take in panoramic views of the bay and watch the boats and paddle boarders go by, while enjoying a cold beverage paired with burgers, flatbreads, poké nachos, and other delicious casual fare for an easy Sunday.
The Rooftop by STK at Andaz San Diego
On Sunday, May 21, The Rooftop by STK will launch its “SOL Sundays” rooftop brunch experience. Set to unbeatable views of downtown San Diego guests can enjoy breakfast, brunch, cocktail and all-day menus with highlights including eggs benedict, chilaquiles, french toast, a bloody mary bar and more. SOL Sundays will also features top DJs, . SOL Sundays will run from 11 a.m. to Sunset every Sunday through September 3rd.
Rein Poolside Retreat at Rancho Valencia Resort & Spa
Kicking off on May 21 through September 17, sit back and enjoy Rancho Valencia’s new Rosé Sunday at Rein. Every Sunday, enjoy an elevated pool scene paired with oyster shucking stations, flowing Rosé and Champagne, and a special Rosé Sunday menu. New to the property, Rein Poolside Retreat, is an exclusive wellness-inspired pool bar, located at the resort’s adults-only pool, that offers guests and locals a refreshing culinary experience with an elevated yet approachable Southern California poolside vibe. With newly minted cabanas, Rein offers a variety of handcrafted cocktails, fare inspired by the resort’s dedication to healthy living, as well as classic dishes from The Pony Room which can be enjoyed by guests and locals in the spa cabanas and lounge chairs or at the top of the bar.
The Commons offers the ultimate San Diego Sunday Funday experience complete with brunch, bloody marys and bottomless mimosas. Brunch selections include custom omelets, breakfast sandwiches and breakfast bowls; and bottomless mimosas are available for $19 with purchase of one brunch entrée. Bloody mary selections include the signature recipe made with scorpion pepper vodka. Brunch is served fro 9:30am to 2 pm on Sundays.
End the weekend on a high note at Harrah’s Resort Southern California, which features Dive, a trifecta of pools including a main pool, eight hot tubs, Southern California’s only swim-up bar and a 400-foot lazy river that winds its way through grottos and waterfalls. Every Sunday, Dives hosts “Reggae Sundays” with two live reggae-style bands, one traditional and the other reggae-rock. The pools are surrounded by cabanas, day beds, seven luxury lounges, palapas and fire pits.
Every Sunday, Kettner Exchange offers one of the hottest brunches in Little Italy. Menu selections by Executive Chef Brian Redzikowski include the eggs benedict, served with green batard, tenderbelly bacon, tomato confit, potato and hollandaise; and the churro french toast, prepared topped with cream cheese icing, cinnamon sugar and quince marmalade. Kettner Exchange also offers an array of festive brunch cocktails including the Jimmy “Buffet” build-your-own Pina Colada Bar, where guests can choose up to three rums, two additional exotic flavors and three garnishes; and the shareable Hamilton’s Hornblower punch bowl, made with demerara rum, navy strength rum, bianco vermouth, lemon, pineapple, cinnamon, pomegranate and champagne.
FIREHOUSE American Eatery + Lounge
FIREHOUSE, one of San Diego’s hottest beachside dining and drinking destinations, offers “Tropical Sundays,” the perfect way to end a long week. Guests can enjoy live music from a variety of DJs and $16 bottles of bubbly until 3 p.m.; alongside an array of delicious brunch items including the Devil’s Dozen Benny, made with a Devil’s Dozen vanilla bean glazed donut, maple peppercorn bacon, poached egg and lemon hollandaise, served with FIREHOUSE breakfast potato; and the avocado toast, topped with fresh avocado, sea salt and chili flake.
Rustic Root’s rooftop brunch makes for the perfect Sunday Funday. Savor menu items including the brioche french toast, served with bacon, blueberry, berry coulis, whipped butter and maple syrup; and the breakfast risotto, made with farro, red quinoa, kale, mushroom, parmesean and poached egg. Rustic Root also offers an array of breakfast cocktails including mimosas and the recently introduced coffee cart, offering coffee, espressos, americanos, cappuccinos, and speciality coffees such as salted caramel or toffee lattes and lavender white mochas (add-ons of Jameson and Baileys are also available for that extra kick of fun!)