Sushi Rocks An Attitude At Wrench and Rodent

Wahoo in Burnt Beet BBQ Sauce

Considered one of the most innovative sushi restaurants in North County, sushi rocks an attitude at Wrench and Rodent Seabasstropub.

Tuna Nigiri with Baked Apple
Local Yellowtail with Beet Relish

Owner and chef Davin Waites’s approach is unconventional, resulting in complex flavors that keep diners coming from all parts of Southern California.

Seared Halibut with Cyclops Farm Strawberry and Smoked Vinaigrette Spam
Fish Rib Karaage

On any given day, both the indoor dining room and outdoor patio are packed with guests enjoying a different kind of Japanese-inspired cuisine.

Japanese Yellowtail Belly
Smoked Adobada and Opah Cheek with Cherry Polenta

Menu items are created from only the freshest ingredients brought in daily by local purveyors.

New Zealand Salmon from Mt. Cook with Sweet Citrus Salt
Monchong Nigiri with Tangerine Koshu

Don’t be surprised if the fish enjoyed on your plate was caught less than 24 hours prior, and much of the produce is from farms located a short driving distance away.

The Wet Brain House Roll
Snopel’s Vegan Almond Bundt Cake

But what is most impressive are the unique flavor combinations not found in a traditional sushi joint, driven by unconventional sauces found only in this kitchen, including spicy tangerine ponzu, arugula chimichurri, smoky apricot and honey serrano.

©Written by Maria Desiderata Montana

Wrench and Rodent Seabasstropub Menu, Reviews, Photos, Location and Info - Zomato