BLEU BOHÈME WILL CELEBRATE EASTER WITH SPECIAL THREE-COURSE BRUNCH MENU
One of the most special Easter traditions is brunch with family and friends, and Kensington’s Bleu Bohème, located at 4090 Adams Ave., will deliver a prix fixe menu that great memories are made of from 10 a.m. to 2:30 p.m. on Sunday, March 27.
Owner and executive chef Ken Irvine has put together a decadent feast to honor the occasion, starting with a choice between salade de chevre, a mixed greens salad with goat cheese, mustard vinaigrette, grapes and shaved pear; pâté et terrine du chef and pork terrine de campagne with house-made duck pâté, pickled vegetables, croûton, olives and Dijon mustard; bisque de homard, a Maine lobster bisque with crème frâiche crouton and cognac; tarte chaude au Reblochon, a flaky pastry tart with caramelized Spanish onions, bacon, roasted apple and Reblochon Savoie cheese with salad greens; or tartare de saumon fumé with rum smoked salmon, goat cheese crêpe, lemon zest, capers and caviar crème frâiche.
Entrée selections include quiche maison, a deep dish with house smoked bacon, spinach, mushrooms, parmesan cheese, Hollandaise and a petite salad; paillard de poulet, pan-seared Jidori chicken breast served with gnocchi, wild rocket and shaved fennel salad and tarragon garlic sauce; saumon “royal,” fresh King salmon with sorrel sauce and roasted spring vegetable ragout; steak frites, a petite New York steak served with Bearnaise sauce, arugula salad and Bohème pommes frites; raviolis maison, shiitake and oyster mushroom raviolis with sautéed fresh spinach and tomato relish with fines herb sauce; eggs benedict, made with either crab cakes or Canadian bacon on a Wolferman’s English muffin with poached eggs and Hollandaise sauce, served with rosemary roasted potatoes; or savory belgique prosciutto waffle topped with fig jam, arugula, Gruyere cheese and fried egg.
Brunch will commence with a spectacular selection of desserts, including mousse au chocolat: a rich dark homemade Callebaut chocolate mousse with seasonal red berries; pain d’épice: warm gingerbread with strawberry confiture and caramel ice cream; profiteroles: choux pastry puffs filled with vanilla ice cream and dark chocolate sauce; or crepe au “Nutella:” a thin crepe filled with the famous chocolate-hazelnut spread topped with vanilla ice cream. The brunch menu will be the exclusive offering on Easter Sunday, and will be priced at $49 per person.
The petits “Bohemiens” three-course kid’s brunch begins with a choice between a blueberry muffin, a petite green salad or a cup of fresh fruit. Entrées include scrambled eggs and bacon; Belgium waffles or French toast with sweet maple syrup; chicken tenders accompanied by fries; or mac n’ cheese. For dessert, young diners will enjoy a rich chocolate mousse or a classic vanilla ice cream sundae. The children’s brunch is priced at $18 per child, and is available for patrons 12 and under.
Specialty peach, orange, lavender, pomegranate or mango mimosas, as well as bloody marys made with imported French vodka, will be priced at $7.95 each.
Tweet It: Celebrate #Easter à la française @bleubohemesd’s specialty #brunch complete with #mimosa and #bloodymary options #SanDiego #Kensington
About Bleu Bohème
Located in San Diego’s quaint Kensington neighborhood at 4090 Adams Ave., Bleu Bohème blends the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France, serving accessible, affordable and comforting French cuisine by chef and restaurateur, Ken Irvine. Bleu Bohème has been named “Best French Restaurant” by San Diego Magazine every year from 2010 through 2014 and was developed by 2012 California Restaurant Association ‘Restaurateur of the Year,’ Irvine. Bleu Bohème is open from 5 to 10 p.m. Sunday through Thursday and 5 to 11 p.m. Friday and Saturday. Social hour is from 5 to 6 p.m. daily, serving specially-priced appetizers and half-priced drinks. More information is available on the website at www.bleuboheme.com, by calling 619.255.4167 or on Facebook at https://www.facebook.com/bleuboheme and Twitter and Instagram @BleuBohemeSD.