Tag Archives: Cusp Dining and Drinks

Cusp Chef Delivers Supercharged Menu

Crispy Pork Belly with Spicy Apple Glaze, Apple Celery Puree, and Almonds.

Executive chef Ingrid Shelton has found her niche at Cusp Dining and Drinks, offering diners supercharged flavors in her seasonally changing menu where entree-sized portions are called to be shared.

Red Snapper Ceviche

Confident and intuitive while helming the kitchen, Shelton is contented with the restaurant’s beautiful décor, that’s not overly designed. “This enables our guests to relax in an environment that is both upscale and comfortable,” she says. “The 11th floor view of the ocean is unforgettable, especially at sunset.”

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