Tag Archives: Herringbone

From Sea, Ranch, and Farm at Herringbone

San Diego Food Finds
Whole Fish Ceviche with Shallot, Fresnos, Lime and Micro Cilantro

In the heart of La Jolla and just blocks from the ocean, guests are in for a treat at this beautiful restaurant where dining tables are scattered amongst six live 100-year old olive trees from Napa Valley.

San Diego Food Finds
Stone Crab Cake with Pink Lady Apple, Celery Root and Green Goddess

Born and raised in Hawaii, Executive Chef Jessie Glessner knows a thing or two about taking the freshest ingredients from sea, ranch, and farm to create dishes with unexpected flavor profiles based on line-caught seafood and quality meats.

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Herringbone Happy Hour

Herringbone La Jolla is starting 2017 off the right way with its launch of happy hour 7 days a week! Also known as Oyster Hour at the “fish meets field” concept in the heart of La Jolla, guests can now enjoy $1 oysters with discounted bites and drinks daily in Herringbone’s bar and lounge – because, wine not?

WHAT:

Herringbone La Jolla launches its happy hour – Oyster Hour – 7 days a week from 4-6pm. Guests can now enjoy $1 oysters with discounted bites and drinks daily in Herringbone’s bar and lounge. Choose from a selection of bites, and wash it down with Herringbone’s specialty cocktails, infused house spirits, sangria, beer or wine.

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