After coasting to the West Coast earlier this year, Shake Shack is heading southward to San Diego in 2017. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. The Shack plans to set up shop at Westfield UTC, a three-level outdoor shopping center in University City. The Westfield UTC Shack, located on Level 2, will offer all the Shake Shack classics, from delicious 100% all-natural Angus beef burgers and cage-free chicken to crinkle-cut fries and spun-fresh frozen custard. Plus, there will be frozen custard concretes featuring local San Diego food purveyors.
Dog Haus, the celebrated California-based concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its newest location on Friday, Oct. 21.
Located at 969 Ninth Ave in downtown San Diego, this will be franchisee owners Laura Zhang and Kelvin Cui’s first location with the emerging restaurant brand, which was originally founded by Partners Hagop Giragossian, André Vener and Quasim Riaz in 2010 to recapture the nostalgic childhood experience of eating a hot dog.
Haus’ hot dog creations feature signature all beef skinless dogs served up on grilled Hawaiian rolls. Fan favorites include Sooo Cali, with wild arugula, tomato, crispy onions, spicy basil aioli and avocado; Downtown Dog, featuring a smoked bacon wrapped dog topped with caramelized onions, pickled peppers, mayo, mustard and ketchup; and Cowboy, with white American cheese, smoked bacon, bbq sauce and crispy onions. Dog Haus’ full menu also includes gourmet, sausages, burgers, corn dogs, sides, shakes and beer.
Dog Haus Biergarten San Diego is set to officially open on Friday, Oct. 21 with free hot dogs on the grand opening day!
Slater’s 50/50 Applies Its Revolutionary 50/50 Recipe to the World of Hot Dogs and Launches its First-of-Its Kind “50/50 Furter” on International Bacon Day!
In honor of International Bacon Day on September 3rd, Slater’ s 50/50 will debut the new “50/50 Furter” bacon hot dog by giving away free “50/50 Furters” from 11 a.m. to 5 p.m. (while supplies last) at all Slater’ s 50/50 locations throughout California, including Pasadena, Anaheim Hills, Huntington Beach, Rancho Cucamonga, San Diego and San Marcos.
In true Slater’ s 50/50 fashion, the new hot dog will consist of equal parts love: 100 percent, all-beef frank that is stuffed with freshly chopped, crispy smoked bacon and then blanketed in bacon strips.
Baseball season is about to be in full swing and that means it’s time to indulge in some of your favorite ballpark food! Whether you’re enjoying a game in the park or from your favorite bar, nachos are the best go-to plate to complement your ice-cold beer while watching the game. Next time you’re looking for your cheesy fix, stray away from the average cheese plate and head to one of these San Diego hotspots with na-cho average nacho dishes!
Looking to watch America’s favorite past time, eating America’s favorite game-day snack? 1919 is downtown’s ultimate sports bar with 25 flat screen TVs and an equally impressive nacho recipe to boot. Hit a home run with their Perfect Nachos loaded with cheese sauce, jalapenos, pico de gallo and your choice of chicken, steak or short rib.
Big appetites call for large appetizers! Brian’s 24, located in the Gaslamp District, serves up only the best with their Chicharrachos dish that will get you and your friends through a fun night downtown! This twist on the classic nachos includes crispy fried pork rinds topped with melted cheddar jack cheese, japalenos and chipotle ranch dressing. Stray from the norm and fill-up on this topping-stacked dish next time you’re in downtown San Diego!