Master French Chef Patrick Ponsaty has crafted a menu to appease all appetites. Available every Sunday beginning January 15th, Ponsaty’s offers diners bottomless mimosas and dishes including Herb Crusted Prime Ribeye with a Horseradish Sauce, Sea Water Poached King Crab Legs with French Cocktail Sauce and lemon, and of course, a show-stopping Egg Benedict Florentine with Spinach and Mornay Sauce.
Wine and dine yourself for $49 per guest and $25 for kids – add on the bottomless mimosas and Bloody Mary’s for an extra $15. The entire menu is available here.
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Ponsaty’s Restaurant, Rancho Santa Fe’s hidden dining gem, is pleased to announce its White Truffle Dinner, celebrating the upcoming holiday season. The over-the-top dinner will take place at 6:30 p.m. on Thursday, December 1st.
Master French Chef Patrick Ponsaty will create must-have dishes including Pheasant and Duck Liver Mousse with Truffle Carpaccio, Aspen Ridge Beef Tournedos served with Maine Lobster and White Truffles, Dover Sole Soufflé with White Truffle Risotto and a Chicken Reduction, and Poached Veal Shoulder Blanquette with Winter Vegetables and White Truffle Veloute.
Continue reading Ponsaty’s White Truffle Dinner