Tag Archives: Seafood Fettuccine

My Not So Creamy Seafood Fettuccine

San Diego Food FindsMy seafood fettuccine is a very light dish that’s easy to prepare. My version isn’t as creamy as you would normally expect. I like to keep it simple with extra-virgin olive oil, butter and fresh herbs. Make sure to get a fresh baguette for extra dipping.

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Not So Creamy Seafood Fettuccine

Serves 4

  • 2 cans minced clams
  • 2 tablespoons unsalted butter
  • 6 tablespoons extra-virgin olive oil
  • 8 ounces cocktail shrimp, precooked
  • 6-ounce can crab meat
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped Italian parsley
  • Sea salt and black pepper, to taste
  • 1 pound fettuccine, cooked according to package instructions
  • Pecorino-Romano cheese, grated (as much as you like), for garnish
  • Handful of freshly chopped basil, for garnish

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