Tag Archives: The Patio Group

Cooking Over Fire Is Big Draw at FIRESIDE

Fireside
Cocktails: Blueberries in Paradise and The Scofflaw

Gather over wood-fired food, craft cocktails and wine at the newly opened Fireside by the Patio in Point Loma. Consulting Chef Antonio Friscia and Chef de Cuisine Mike Ground and team, offer a menu that revolve’s around the world’s most timeless cooking tool – FIRE!

Fireside
Smoked Trout + Quinoa Salad

Yakitori-style grilled and skewered proteins and vegetables as well as salmon, bbq ribs, burgers, pork chops and eclectic flatbreads are cooked over fire or smoked in one of the custom grills or ovens. A chalkboard menu of daily rotating wood-fired proteins available to pick up or enjoy in the restaurant.

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2 Chef Recipes For Halloween

Chef Recipes For Halloween
Superfood Popcorn

Halloween is around the corner and two of our favorite chefs have created recipes to enjoy while watching scary horror movies all weekend long. The first recipe is Superfood Popcorn by True Food Kitchen’s Executive Brand Chef, Arik Markus and the second is Here’s Johnny Johnny Cakes by Chef Andre Fuentes of The Patio Group

Executive Brand Chef Arik Markus of True Food Kitchen recommends snacking on superfood popcorn while while watching your favorite horror film this Halloween. Made with freshly popped corn and sprinkled with nutritional yeast, hemp, chia seeds and salt-free herb seasoning, it’s a guilt-free way to make it through any spooky movie. True Food Kitchen has 11 locations nationwide, and offers cuisine inspired by the world’s healthiest populations, focusing on wholesome, all-natural dishes that are prepared simply to highlight the natural health benefits and tastes of each ingredient. 

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Sustainable Fishing Program By The Patio Group

The Patio Group

 

Director of Culinary Operations, Jason Hotchkiss, to Lead First-of-Its-Kind Fishing Initiative, Elevate Sustainable Seafood in San Diego

The Patio Group, San Diego’s favorite neighborhood-focused, pet friendly and sustainable restaurant group has introduced Chef Jason Hotchkiss as its new director of culinary operations. Passionate about ecologically responsible fishing practices, Hotchkiss has implemented a new sustainable fishing program for The Patio Group, which will be helmed from local Mission Beach institution and new The Patio Group restaurant, Saska’s Steak and Seafood.

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