Tag Archives: The WineSellar & Brasserie

Mastermind Chef at The WineSellar & Brasserie

Kurobato Pork “Two Ways” with Tomatillo, Date, Orange and Cocoa

Gary Parker’s The WineSellar & Brasserie never ceases to amaze me! Their new executive chef Luke Johnson is a mastermind who orchestrates a clever play with his intensely creative menu. Johnson took a break from his hard work in the kitchen to dish on the latest happenings at the restaurant as well as his move back to San Diego.

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