Tag Archives: Tidal

Filipino Dishes With A Modern Twist

Crab Cake: warm crab salad, roasted bell pepper, kaffir rice cake, nasturtium and avocado mousse.

Located among the lush surroundings of the Paradise Point Resort, Tidal is a waterfront restaurant boasting stunning views of Mission Bay.

House Made Pandesal Rolls: sweet bread, garlic parmesan and turmeric butter.

Choose to sit in the open dining room, near the large and bustling exhibition kitchen, or on the outdoor patio with soft breezes and a warm fire pit. Sunsets are especially popular here, with the crimson light shimmering off the water as sailboats gently crisscross the Bay.

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New Chef At Tidal

San Diego Food Finds

Paradise Point Resort & Spa, A Destination Hotel, announces, Chef Danilo “DJ” Tangalin is taking the reins of the destination resort’s signature restaurant, Tidal. Chef DJ brings years of culinary experience and a keen sense of innovation to the bay front eatery. With the understanding that cooking is so much more than a recipe, Tangalin offers a menu focusing on San Diego’s freshest seafood and produce. 

“We’re thrilled to have Chef DJ join the Paradise team with his culinary expertise, passion and drive,” says Managing Director, Richard McLennan. “We know his new menu will excite the taste buds of both our local and visiting guests.”

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