Did you know that tofu was initially discovered by accident over 2,000 years ago? It’s believed that a Chinese cook discovered it by curdling milk using nigiri seaweed. An ingredient that’s stood the test of time, and with a loyal following, soy has catapulted itself into modern culinary cuisine and has landed itself in kitchens around the world. Visit these San Diego restaurants serving soy and tofu dishes suited to the times and exuding a diversity of flavors!
While shopping at Trader Joe’s, I make it a point to pick up a box or two of their Miso Ginger Broth. It’s the perfect base for my favorite Miso Soup With Tofu and Mushrooms. After all, nothing tastes better then a light and healthy soup for lunch or dinner!