Stuffing peppers with nutrients: Protein-rich wild rice in peppers makes a powerful, tasty and colorful everyday meal
Shake up your routine this school year with a healthy and delicious weeknight meal the whole family will enjoy.
All too often, a family’s busy routine doesn’t allow for much time to create a meal the kids will enjoy, especially if the meal involves a vegetable. I’ve created an affordable recipe of fresh green peppers stuffed with a wild rice mixture that’s topped with marinara sauce. It is a colorful dish that’s also a real time saver in the kitchen.
The San Diego Pretzel Co. dates back to 1995, when the owner and former executive chef, Harris Golden, opened up a small pretzel bakery in Ocean Beach. Golden was born and raised in New York, then moved to Arizona when he became the executive chef for Elizabeth Arden’s Maine Chance resort for eighteen years. Being a “Zonie,” his family would escape the Arizona heat and vacation in beautiful San Diego. After numerous summers of vacationing, Golden decided his vacation city of San Diego, would be the perfect place to live in and start a business.
The popular trend of today is eating foods that are made from 100% all natural ingredients, free of preservatives, and non-GMOs. San Diego Pretzel Company adheres to these standards, hand rolling each pretzel using all natural, quality ingredients. Quality, authenticity, and freshness are top priorities.